Apple Mango Variety in Kenya:

The apple mango, also known as the “Ataulfo” mango, is a variety of mango that is grown in Kenya and other tropical regions around the world.

This medium size, yellow mango has a smooth, creamy texture and a sweet, tropical flavor that is reminiscent of a mixture of apples and pineapples.

In Kenya, the apple mango is a popular fruit that is grown by small-scale farmers and sold at local markets.

What Makes It “Ataufo”/Apple Mango A Popular Variety

It is often considered to be one of the best varieties of mango due to its delicious flavor and high nutritional value.

The apple mango is a rich source of vitamins A, C, and E, as well as potassium, dietary fiber, and antioxidants.

Some other  reasons why the apple mango is so popular in Kenya is that it is

  • Relatively easy to grow, to get started, all you need is to buy grafted apple mango seedlings here.
  • Requires minimal care.
  • The trees are hardy and can withstand dry conditions, making them well-suited to the hot, arid climate of much of Kenya.
  • Additionally, the apple mango is resistant to many of the diseases and pests that can affect other varieties of mango.

Features of The apple Mango Variety:

  • The fruits are medium to large, nearly round in shape
  • Have a rich yellow/orange to red colour when ripe.
  • Average length measures 9.7 cm by 11 cm in width,
  • Weight is 280-580 g (mean: 397 g).
  • If the fruit is disease free and healthy, the skin is smooth and thin,
  • The variety has a juicy yellow flesh is of excellent flavour and of melting texture virtually free from fibre.
  • This is not a polyembryonic cultivar and trees propagated by seed are very heterogeneous in fruit shape, colour and quality.
  • The trees are large/vigorous and of pyriform growth habit. 

Harvesting of Apple Mango Varieties In Kenya

The apple mango is typically harvested from December to April, with the peak season occurring in March and April.

During this time, the fruit is abundant and can be found at local markets throughout the country.

Uses of This Mango Variety

In addition to being eaten fresh, the apple mango is also used in a variety of dishes, such as mango chutney, mango salsa, and mango smoothies.

Despite its popularity, the apple mango faces several challenges in Kenya.

Challenges To Mango Farming In Kenya

One of the main challenges is the lack of proper infrastructure for transporting and storing the fruit, which can lead to significant losses during the harvest season.

In addition, small-scale farmers often struggle to get fair prices for their apple mangoes due to competition from larger, more established producers.

Another key challenge is mango pests and diseases that cause untold loses.

For example mango fruit fly is a great menance. 

Fortunately, there are ways to control mango fruit fly <<< follow link for details.

To address these challenges, some organizations in Kenya are working to improve the supply chain for apple mangoes.

For example, the Kenya Horticultural Council has established a program that helps small-scale farmers to connect with buyers and negotiate better prices for their fruit.

Additionally, the council has provided training to farmers on how to properly care for and manage their apple mango trees, which can help to increase the quality and yield of the fruit.

That’s not all.

In a bid not to be left behind, Farmers have formed an mango farmers association.

This association will help them get better prices for their produce, and promote comercial farming of mangoes.