Pixie Farming in Kenya:

Pixie citrus is a small, sweet, and flavorful fruit that is native to the Mediterranean region.

In Kenya, pixie citrus has gained popularity in recent years due to its delicious taste and numerous health benefits.

In this blog post, we will explore the…

  • Benefits of pixie farming in Kenya,
  • Challenges that farmers face,
  • and how to start a pixie farm in Kenya.

Benefits of Pixie Farming in Kenya

  1. High demand for pixie citrus: Pixie citrus is a popular fruit in Kenya, with a high demand in both the local and export markets. It is used in a variety of dishes, including salads, juices, and desserts. The demand for pixie citrus is expected to continue to grow in the future, making it a lucrative crop for Kenyan farmers.
  2. Nutritious and healthy: Pixie citrus is a nutritious and healthy fruit that is high in vitamin C and other antioxidants. It is also low in calories, making it a great choice for those who are trying to maintain a healthy weight.
  3. Long shelf life: Pixie citrus has a long shelf life, which means it can be stored for a long time before it spoils. This is an advantage for farmers as they can sell their pixie citrus at a later date if needed.
  4. Drought-resistant: Pixie citrus is a drought-resistant plant, which makes it well-suited for Kenyan conditions. It can withstand long periods of dryness and still produce high yields.

Challenges of Pixie Farming in Kenya

  1. Pest and disease management: Pest and disease management is a major challenge for pixie citrus farmers in Kenya. The most common pests that attack pixie citrus plants include aphids, mites, and thrips. Diseases that affect pixie citrus include root rot, stem rot, and mildew. To combat these pests and diseases, farmers need to adopt good agricultural practices, such as crop rotation, proper irrigation, and the use of organic pesticides.
  2. Lack of market information: Many Kenyan farmers lack access to market information, which makes it difficult for them to make informed decisions about what to grow and how to sell their crops. This lack of information can lead to low prices and a lack of profitability for farmers.
  3. Limited access to finance: Many small-scale farmers in Kenya face difficulties in accessing finance to invest in their farms. This lack of access to finance can be a barrier to entry for farmers wanting to start a pixie citrus farm.
  4. Limited availability of pixie citrus plants: Pixie citrus plants can be difficult to find in Kenya, as they are not widely grown. This can make it challenging for farmers to obtain the necessary plants to start their farm.

How to Start a Pixie Citrus Farm in Kenya

  1. Select a suitable location: Pixie citrus grows best in well-draining soil with a pH between 6.0 and 6.5. It prefers a sunny location and can tolerate temperatures as low as 5°C. When selecting a location for your pixie citrus farm, consider the availability of water and the proximity to markets.
  2. Obtain pixie citrus plants: Pixie citrus plants can be obtained from a reputable supplier or propagated from seeds or cuttings. When propagating from seeds, it is important to use fresh seeds and to keep them moist until they germinate.
  3. Plant and care for your pixie citrus: When planting your pixie citrus, be sure to space the plants at least 50cm apart to allow for proper growth. Water your plants regularly, but be careful not to overwater as this can lead to root rot. Fertilize your plants with a well-balanced fertilizer
  4. Prune and train your pixie citrus trees: Proper pruning and training is essential for the growth and productivity of your pixie citrus trees. To prune your trees, remove any dead or diseased branches and shape the trees to a desirable form. To train your trees, you can use stakes or trellis to support the branches and encourage proper growth.
  5. Protect your pixie citrus trees: Pixie citrus trees are vulnerable to pests and diseases, so it is important to take measures to protect them. One way to do this is to use organic pesticides and fungicides to prevent infestations. You can also cover your trees with netting to protect them from birds and other animals.
  6. Harvest and sell your pixie citrus: Pixie citrus is typically ready for harvest after about three years of growth. To harvest your fruit, gently twist the fruit from the tree or cut it with a sharp knife. Be sure to handle the fruit gently to avoid damaging it. To sell your pixie citrus, you can use local markets, sell directly to consumers, or export your fruit.
  7. Market your pixie citrus farm: Marketing your pixie citrus farm is crucial for attracting customers and increasing your sales. There are many ways to market your farm, including social media, online platforms, and local events. You can also consider collaborating with other local farmers or joining a farmers’ market to increase your visibility.

Conclusion

Pixie citrus farming in Kenya can be a profitable and rewarding business. With its high demand, nutritious and healthy properties, and long shelf life, pixie citrus is an excellent crop for Kenyan farmers. While there are challenges to pixie citrus farming, such as pest and disease management and limited access to finance, these challenges can be overcome with proper planning and resources. By following the tips outlined in this blog post, you can start and succeed with your own pixie citrus farm in Kenya.