In the last decade, Spain has generally increased the production of its main crops more than what the agricultural area devoted to them has grown.
According to the latest update of the 2020 surface and crop production data from the Ministry of Agriculture, Fisheries, and Food (MAPA), in that period of time, vegetable, olive, and grape production increased by double-digits.
Vegetable production increased by 20% between 2010 and 2020, going from 12.64 million in 2010 to 15.18 million tons in 2020.
In the same period, the area devoted to growing vegetables only increased by 13.2%.
Tomatoes continue to be the most produced vegetable.
Its production has remained at nearly 4.3 million tons per year.
Thus, the increase must be sought in other products, such as pepper, onion, and watermelon, which have become the second, third, and fourth most produced products, respectively, with productions that exceed one million tons; a decade before, only onion production surpassed one million tons.
Vegetable production accounts for most of the open-air irrigation area (294,285 of the 386,084 hectares in 2020).
Andalusia is the main producer of vegetables among the autonomous communities (6.5 million tons).
Citrus In 2019, the country produced 6.2 million tons of citrus, a quantity that was distributed mostly between the Valencian Community (3 million) and Andalusia (2.1 million).
At the time, MAPA estimated that the production of the 2019/2020 campaign had been 18% lower than the record production achieved in the previous campaign and the lowest since 2015/2016.
The update published with the data for 2020 only includes 1.1 million tons produced because it refers to the campaign that began that year and ends in 2021, and includes losses in the farms.
Between 2010 and 2020 the production area has decreased by 6.6%. Last year, there were less than 300,000