The selection, grading, and packaging of Hass avocado destined for export is a critical process that ensures that only the highest quality fruit is sent to the international market.
Selection of Hass Avocado
The first step in the process is to carefully select the fruit that will be exported. Hass avocado is hand-picked when it is fully mature but still firm. Only the best quality fruit, free from any defects or damage, is chosen for export.
Grading Of HAss Avocado:
After the fruit has been selected, it is graded according to size, shape, color, and overall appearance.
The fruit is also checked for maturity and ripeness. Only fruit that meets the export grade requirements is packaged for shipment.
Packaging of Hass Avocado:
Once the fruit has been graded, it is packaged in sturdy, ventilated cartons or plastic crates. The packaging material must protect the fruit during transport and storage while allowing the fruit to breathe. The cartons or crates are then sealed and labeled with the export destination, the grade of the fruit, and any other necessary information.
Storage and transport: The packaged fruit is then stored in a controlled environment such as a cold room or refrigerated container before transport. The temperature, humidity, and ventilation must be carefully controlled to ensure that the fruit arrives at its destination in the best possible condition.
In summary, the selection, grading, and packaging of Hass avocado for export is a critical process that ensures that only the highest quality fruit is sent to the international market. The process involves hand-picking, grading, packaging, storage, and transport under controlled conditions to ensure that the fruit arrives at its destination in the best possible condition.
